Продукти за s and f marinads (8)

Marinade for fajitas is a flavorful blend designed to add bold, zesty flavors to meats and vegetables for fajita preparation. It combines spices and herbs that create a smoky, tangy taste profile. Taste: smoky, slightly spicy flavour, with highlights of slow-cooked food and a hint of freshness How to use: Marinades for white meats or vegetables

Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes. From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised. Our variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.

These dissolve completely under the influence of water.

The dried, ground and steam sterilised leaves of Laurus nobilis. Greyishgreen free flowing powder. Typical and characteristic; clean, fresh and aromatic. Product Group:Spices & Herbs Category:Herb Type:Ground Nature:Heat Treated

L’objectif d’un minéral est d’associer en quantité et en qualité les éléments indispensables au bon fonctionnement du métabolisme bovin. L’optimisation de la valorisation de la prise de minéraux passent par l’utilisation d’ un minimum de chélates*. Un minéral entièrement composé de Sulfates ne peut pas garantir une valorisation suffisante. ​ Un bon rapport sulfateschélates permet d’obtenir de bons résultats en gardant un coût abordable. * On appelle chélateur une substance formée de molécules qui se lient étroitement à des atomes de métal (des minéraux). Cette technique permet d’optimiser la valorisation du minéral.

Arrosticini di scottona, con carne di bovino femmina inferiore ai 20 mesi selezionata, in pratiche confezioni congelate a strati, per consentire un consumo parziale del contenuto, disponibili in due formati 100 PZ e 225 PZ

The taste that comes to your home from the fertile lands of Anatolia.

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations. Colin-Ingredients Ref:60159402 Main ingredients:Tomatos, peppers, olive, egg plant Inclusions list:Tomatos, peppers, olive, egg plant Heat treatment:No Indicative dosage:2 to 5 % Colour and visual:White, red, green and black Packing:Sac de 20kg Palletizing:Palette europe de 500kg